Purification and properties of quinolinate phosphoribosyltransferase from the "shitake" mushroom (Lentinus edodes).

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Fractionation and purification of the polysaccharides with marked antitumor activity, especially lentinan, from Lentinus edodes (Berk.) Sing. (an edible mushroom).

Six polysaccharide preparations, lentinan, LC-11, LC-12, LC-13, EC-11, and EC-14, were isolated from the watersoluble extracts of Lentinus edodes (Berk.) Sing., an edible mushroom, by fractional precipitation with ethanol and cetyltrimethylammonium hydroxide, fractional solubilization with acetic acid, and diethylaminoethyl cellulose column chromatography. The first two polysaccharide preparati...

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A Phytase Characterized by Relatively High pH Tolerance and Thermostability from the Shiitake Mushroom Lentinus edodes

A monomeric phytase with a molecular mass of 14 kDa was acquired from fresh fruiting bodies of the shiitake mushroom Lentinus edodes. The isolation procedure involved chromatography on DEAE-cellulose, CM-cellulose, Q-Sepharose, Affi-gel blue gel, and a final fast protein liquid chromatography-gel filtration on Superdex 75. The purified phytase demonstrated the unique N-terminal amino acid seque...

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Shiitake (Lentinus edodes)

Shiitake mushroom, the common Japanese name for Lentinus edodes (Fig. 1), derives from the mushroom associated with the shii tree (Castanopsis cuspidate Schottky) and take, the Japanese word for mushroom (Table 1). Because Japan is the world leader in production of this type of mushroom, the mushroom is now widely known by this name. These mushrooms are renowned in Far East countries (e.g., Jap...

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Development of Improved Technology for Commercial Production and Preservation of Shiitak Mushroom (Lentinus edodes)

The present study was an attempt on commercialization of shiitake mushroom (Lentinus edodes). For spawn production, the additive CaCo significantly enhanced the mycelial growth and basidiocarp 3 formation. The substrate Ill-filled paddy with additive CaCO enhanced the browning of mycelia (16.40 days), 3 basidiocarp formation (51.80 days), yield (360.70 g/kg) and biological efficiency (36.07 per...

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Extracellular Enzymes Produced by the Cultivated Mushroom Lentinus edodes during Degradation of a Lignocellulosic Medium.

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ژورنال

عنوان ژورنال: Journal of Nutritional Science and Vitaminology

سال: 1974

ISSN: 0301-4800,1881-7742

DOI: 10.3177/jnsv.20.269